Menu | Holly Raye's

On the table

Something for
everyone.

Toast, berry porridge, house granola, açai bowls, berry pancakes and crème French toast — $7–$25.

Loaded pancakes, omelettes, Turkish eggs, eggs benedict, mashed avo, hashbrown stacks and the Big Breakky — $15–$30.

Mushroom toasties, chicken avo focaccia, the Green Lover Bowl and chicken Caesar salad — $17–$24.

Early Bird buns, crispy chicken and vegan burgers, plus kids’ breakfast, pancakes, burgers, nuggets and fish & chips — $12–$25.

Fish tacos, beef comfort bowls, fried chicken waffles, breakfast gnocchi, quesadillas and barramundi — $12–$27.

Coffee from $3.50, tea, iced drinks, shakes, cold-pressed juices and smoothies. Milk alternatives and flavour add-ons available.